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It seems that many people, including dietetics professionals and other nutrition experts, are unclear about some of the fundamental yet complex concepts behind the influence of dietary macronutrients (ie, protein, carbohydrate, and fat) on appetite regulation. Recent research has begun to unravel some of the more complicated physiological processes of appetite control and regulation generated by hormones such as leptin, ghrelin, and the gut hormone peptide YY3-35. Although the processes by which the macronutrients in our foods influence appetite regulation have been a topic of study for decades, they remain confusing and are often misunderstood. The objective of this article is to define the terminology commonly used to discuss the macronutrients’ roles in appetite regulation and to discuss the interrelated concepts and roles of taste, palatability, and energy density.
Read the Study
The objective of the present study was to measure the differences in body composition, adipose tissue gene expression, blood metabolite and hormone concentrations, and insulin sensitivity in kittens exposed to high-protein (HP) or high-carbohydrate (HC) nutrition in utero and through the growth period. Eight dams were randomised onto two test diets, and fed the diets throughout gestation and lactation.
The effects of 2 diets with different protein contents on weight loss and subsequent maintenance was assessed in obese cats.
Neutering is a risk factor for pet obesity, which reduces the quality and length of life. Dietary interventions may serve as preventive and therapeutic options for pet obesity. The objective of this study was to evaluate the effects of specially formulated diets on body weight (BW), body composition, and blood hormones and metabolites of adult female dogs after spay surgery.
For years, proponents of some fad diets have claimed that higher amounts of protein facilitate weight loss. Only in recent years have studies begun to examine the effects of high protein diets on energy expenditure, subsequent energy intake and weight loss as compared to lower protein diets. In this study, we conducted a systematic review of randomized investigations on the effects of high protein diets on dietary thermogenesis, satiety, body weight and fat loss. There is convincing evidence that a higher protein intake increases thermogenesis and satiety compared to diets of lower protein content.
Plant-sourced proteins offer environmental and health benefits, and research increasingly includes them in study formulas. However, plant-based proteins have less of an anabolic effect than animal proteins due to their lower digestibility, lower essential amino acid content (especially leucine), and deficiency in other essential amino acids, such as sulfur amino acids or lysine.
Background: Weight-loss programs for dogs are often hampered by increased begging and scavenging behavior that ensues when food intake is restricted.
Hypothesis: A diet formulated to contain a high content of both protein and fiber is more satiating than diets that contain only high fiber or high protein.
Excess weight has been associated with many clinical and subclinical conditions that put a pet’s health at risk. Successful weight management programs extend beyond standard nutritional management and incorporate an understanding of human-animal interaction.
The guidelines discuss the components of a systematic approach to nutritional management of dogs and cats. A nutritional assessment, including a body condition score and muscle condition score, is a screening evaluation that should ideally be performed at every examination. Individualized nutritional recommendations, based on the nutritional assessment, should be designed to achieve and maintain an appropriate body weight and meet nutritional requirements.
Studies have shown that 25–40% of cats that visit veterinary hospitals are overweight or obese. The common practice of neutering the domestic cat is associated with an increased incidence of obesity and it has been shown that both male and female cats significantly increase body weight after neutering (4–
Virbac Pet Nutrition Ambassador Program Learn more about pet nutrition by going through our sessions on Nutrition Basics, Nutritional Assessment, Obesity Prevalence, Physiologic Impacts of Spay & Neuter, Current Nutritional Approaches for Spayed & Neutered Patients, How We Can Do Better, and Proactive Weight Management Nutrition for Spayed & Neutered Patients. Become an ambassador
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